Riserva della Quercia is our exclusive speciality.
Legs, strictly from heavy national pigs, selected for their large dimensions.
Traditional manufacturing. Little salt, lots of experience, and long aging in our cellars.
The suet is also exclusive: a mixture of acorn, hazelnut, and walnut flours. This is the reason for its brown color and its intense and unique aroma, which is sweetly transmitted to the meat.
We and selected third parties use cookies or similar technologies for technical purposes and, with your consent,
also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the
cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including
cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.