Ad Arte 24 months
Prosciutto crudo di Parma seasoned 24 months
Description
Our high-end product.
At eighteen months, we examine Ad Arte hams one by one and select those destined for extended curing to enhance their sweetness, flavor and aroma even more.
Sizes
- from 10 kg bone-in
- from 7.5 kg boneless pressed
- from 8 kg boneless decorated