The Gazzolo 18 months

  1. Home
  2. Our Products
  3. The Parma
  4. The Gazzolo 18 months
The Gazzolo 18 months

Prosciutto crudo di Parma seasoned 18 months

Description 
The centerpiece of our production with aging from 16 to 18 months aged in our underground cellars.
Sizes
  • from 9.5 kg bone-in
  • from 7 kg boneless pressed
  • from 7.5 kg boneless adorned

Contact us

Request Information

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.