Gazzolo 18 måneder

Gazzolo 18 måneder

Prosciutto crudo di Parma krydret 18 måneder

Beskrivelse 
Midtpunktet i vores produktion med 16 til 18 måneders modning i vores underjordiske kældre.
Størrelser
  • fra 9,5 kg med ben
  • fra 7 kg udbenet presset
  • 7,5 kg udbenet udbenet

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