To Art 20 months
Prosciutto crudo di Parma seasoned 20 months
Description
Our reserve. Selection starts with the size and characteristics of the fresh legs.
Our experts carefully select them and assign them to an extended seasoning cycle of 20 months, refined in our cellars.
Sizes
- from 10 kg bone-in
- from 7.5 kg boneless pressed
- from 8 kg boneless adorned